Drain mash finely with a hand blender and let cool. Mix the dry yeast with 3 tbsp. flour and the water to make a small preferment and let it stand for about 15 minutes until small bubbles have formed. Add sweet potato puree, flour and salt and mix to a soft, pliable dough. Leave it to prove 2 – 3 hours until the volume doubled in size.
Nadieha dicho que los inicios fuesen fáciles, pero desde RUNNEA te animamos a que mantengas esa actitud de mantener unos hábitos más saludables y activos.Como no se trata de salir a correr y ya está, te hablamos del método CACO como una buena fórmula para combatir el sedentarismo.De hecho, es una técnica que se utiliza comúnmente en
Bakefor about 40 minutes or until soft when touched with a fork. Let the sweet potato cool and then peel it and puree it in a food processor. In a bowl combine sugar, yeast and some of the water. Mix and set aside for 10 minutes. In a large bowl combine the sweet potato puree with the yeast mixture, salt and about ⅔ of the flour.
Undothe yeast in a little water (+ -150ml) and add salt. Put the flour on a clean surface, open a hole in the middle and put the sweet potatoes and baking powder. Let the dough ferment for 2 to 3 hours. Divide the dough into small portions so that they are round and flat on a floured surface. Bake the bolo do caco on a very hot plate on both
Opan Bolo do caco - 139 opiniones y 35 fotos de viajeros, y ofertas fantásticas para Funchal, Portugal en Tripadvisor.
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como hacer bolo do caco
